Cioppino
¼ cup extra-virgin olive oil 8 oz. Mahi Mahi, cut into 2-inch cubes 6 ox. Snapper, cut into 2-inch cubes 12 sea scallops 1 cup diced yellow onions 1 thinly sliced fennel bulb, fronds reserved 1...
View ArticleGreen Curry Redfish
1 tbsp Canola oil 1 red onion (course chop) 2 cloves Garlic (minced) 1 tbsp Green curry paste 1 can (14 oz) coconut milk 1/2 lb FRESH Snow Peas 1 1/2 lb fresh redfish (cut into cubes) 3 tbsp fine chop...
View ArticleMonkfish Fritters
½ Cup Hanks Krispy Fry Seasoning or other 1/3 Cup Beer Baking Powder 6 oz Monk fish (can use other fish) 2 Clove Roasted Garlic ½ Cup ½ Flour 1 Egg ½ Lemon Zest ½ Leek 1. Heat 1 litre of Oil for...
View ArticleTripletail Fajita’s
2 triple tail fillets (skin off) Fajita Marinade (Mix ahead of time in a Ziploc bag) Half of a small onion diced 1 large lime juiced 1/2 cup balsamic vinegar 2 Tbsp soya sauce 4 cloves minced garlic 1...
View ArticleCerviche of Tripletail plus+
For Ceviche, you want to use only the very freshest seafood. Make sure all of your seafood is trimmed and cleaned of all bones and skin and blemishes. 2 Triple Tail or Large Tilapia fillets, boneless,...
View ArticleWok It To Me Snapper
Prepare rice first, cover and set aside 2 snapper fillets or pieces skin off Cut snapper into 2″x 2″ x 3/4″ thick pieces Squirt with fresh lemon juice, salt and pepper both sides 1 tsp vegetable oil...
View ArticleRed Snapper with Devil Crab Stuffing
2 tablespoons Olive oil ½ cup finely chopped red onion ¼ cup finely chopped red bell pepper ¼ cup finely chopped celery 2 cloves garlic, crushed ¼ cup water ½ teaspoon salt ½ teaspoon black pepper ½...
View ArticleChile Lime Snapper in Banana Leaf
An original recipe from Ray Lampe, Dr. BBQ 4 banana leaves, about 12 inches square 4 pieces snapper filet, about 6 ounces each salt pepper 1 teaspoon good quality chili powder 4 slices lime, about ¼...
View ArticleMaple Orange Snapper
An original recipe from Steve Adams 2 1 pound whole red snapper cleaned 1 tablespoon canola oil Kosher salt Make 3 parallel ½” deep slashes on each side of the fish Brush snapper with canola oil on...
View ArticleFlattop Hog Snapper
Original Recipe by Steve Adams 2 hog snapper fillets ½ cup white rice flour 1 tablespoon canola oil 1 tablespoon butter Kosher salt and fresh ground pepper Lightly season fillet pieces with salt and...
View ArticlePeachy Mahi Mahi in Banana Leaf
Original recipe by Steve Adams 1 large mahi mahi fillet, skin off 1 banana leaf Lay mahi mahi filet on singed banana leaf Sprinkle lemon pepper on both sides of mahi mahi Peachy Sauce 2 Tbsp butter 1/4...
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Philly Cheese with Redfish
Exclusive Recipe by Grill Master Steve Adams Philly Cheese Steak (serves 2) 1 red fish fillet (skin off) 1 Black River Angus Beef Steak 1 French baguette, hoagie or fresh bun of your choice, lightly...
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Mahi Stroganoff
Original Recipe by Grill Master Steve Adams Reef and Beef Stroganoff (serves 4) 1 mahi mahi fillet (skin off) 1 Black River Angus Beef Steak 4 cooked extra large shrimp, tail on 4 cups cooked egg...
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Stuffed Snapper
Original Recipe by Grill Master Steve Adams Seafood Stuffed Snapper and Steak (serves 4) 1 – 1 ½ pound snapper fillet (skin off) Seafood stuffing 2 Black River Angus Steaks 1 – 12x12 heavy duty piece...
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Hank’s Krispy Fry Fish Balls
Original Recipe by Grill Master Steve Adams Fishing the Flats Fish Balls with Black River Steak Kabobs (serves 4) 4 Black River Steak Kabobs 1/2 pound skinless flounder fillet or other white fish cut...
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Lobster Burger
Original Recipe by Grill Master Steve Adams Steak and Lobster Burger (serves 2) 1 small lobster tail about a 1/2 pound grilled 2 Black River Angus Beef Steaks 2 fresh white hamburger or Kaiser style...
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BBQ Char Appetizers
Original Recipe by Grill Master Steve Adams Tropical BBQ Fondue (serves 4) 1 Arctic char fillet (skin off) cut into 1 cubes (see Icy Waters) 1 Black River Angus Beef Steak cut into 1 cubes 4 jumbo...
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Crab Quiche
Original Recipe by Grill Master Steve Adams Alaskan King Crab and Bacon Quiche (serves 4) 1 9 pie crust (Prebake pie crust at 400 degrees for 4 minutes) 3/4 cup Alaskan king crab cut into 3/4″...
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Grilled Snook Salad
Original Recipe by Grill Master Steve Adams Steak and Snook Salad with Balsamic Vinaigrette (serves 2) 1 snook fillet (skin off) 1 Black River Angus Beef Steak 2 – 7 tortillas Tortilla pan set...
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Grouper Mac & Cheese
Original Recipe by Grill Master Steve Adams Appetizer Steak marinara bruschetta Toss sliced grilled steak in warm marinara sauce; serve on a toasted garlic bread wedge 1 pound of grilled grouper...
View ArticleWahoo
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Wahoo Nachos
Original Recipe By Grill Master Steve Adams Catch of The Day Nacho Platter (serves 4) 1 pound catch of the day Wahoo 1- Black River Angus Steak I large bag restaurant style tortilla chips Toppings 1/2...
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Seafood Salsa
Original Recipe by Grill Master Steve Adams Grilled Steak with Seafood salsa (serves 2) 2 Black River Angus Steaks 6 cooked extra large shrimp 1 small cooked lobster tail roughly chopped 1 avocado...
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Crispy Parmesan Flounder
Original Recipe by Grill Master Steve Adams Crispy Parmesan Flounder (serves 2) 1 flounder fillet (skin off) 1 Black River Angus Steak Cooking the Flounder and Steak 1/2 cup fresh grated parmesan...
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Greene’s Conch Salad
Original Recipe by Ornald Greene (from Greene’s One Stop Conch Spot – Mangrove Key Bahamas) Ingredients 1 large fresh conch 1/2 tomato 1/2large sweet pepper 1 small onion 2 limes 1 orange 2 pinches of...
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